Continuing the Yangshuo, Guilin travelogue… #FromTheArchives
We stopped into a local noodle eatery to have traditional Yunnan rice noodles, slightly thicker than spaghetti, with a wonderful light savory sour broth and delicious toppings: fresh vegetables, some slices of pork, pickled beans and bamboo shoot, and deep fried soybeans. For spice, you had your choice of minced marinated chilies or fried chilies. I loved the fried one, so fragrant. This type of noodle soup became one of my go-to favorites. It’s an equivalent to ramen as comfort food ?❤️ The real China, immersed. We had the restaurant all to ourselves, eating our steaming hot soup noodles while basking in the golden sunrise while the owner was making Chinese buns or baozi. A visceral memory for life.
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Photo taken at: Yangshuo,Guilin,China