Spaghetti Bolognese. Made with love.
I had no idea what to expect for the Minke Whale dish. The chef made it tatami style, it was darker than the darkest tuna sashmi I’ve eaten. Flavour is similar but lighter, and very clean tasting. Texture is also smoother except for the sinews. Served on a bed of sweet potatoes purée and caramelised raspberry sauce.